Natural & Traditional Spices around the workd

Whole Spices

Cumin Seeds (Jeera) | Coriander Seeds (Dhania) | Cloves (Laung) | Cinnamon Sticks (Dalchini) | Cardamom Pods (Elaichi) | Black Cardamom (Badi Elaichi) | Black Peppercorns (Kali Mirch) | Bay Leaves (Tej Patta) | Mustard Seeds (Rai or Sarson) | Fenugreek Seeds (Methi) | Caraway Seeds (Shahi Jeera) | Nigella Seeds (Kalonji) | Fennel Seeds (Saunf) | Star Anise (Chakra Phool) | Mace (Javitri) | Nutmeg (Jaiphal) | Dried Red Chilies (Sukhi Lal Mirch) | Asafoetida (Hing) | Poppy Seeds (Khus Khus) | Saffron (Kesar) | Tamarind (Imli) | Turmeric Root (Haldi) | Allspice (Kababa) | Kokum | Cubeb Pepper (Tailed Pepper or Kabab Chini) | Long Pepper (Pippali)