Whole Spices
Cumin Seeds (Jeera) |
Coriander Seeds (Dhania) |
Cloves (Laung) |
Cinnamon Sticks (Dalchini) |
Cardamom Pods (Elaichi) |
Black Cardamom (Badi Elaichi) |
Black Peppercorns (Kali Mirch) |
Bay Leaves (Tej Patta) |
Mustard Seeds (Rai or Sarson) |
Fenugreek Seeds (Methi) |
Caraway Seeds (Shahi Jeera) |
Nigella Seeds (Kalonji) |
Fennel Seeds (Saunf) |
Star Anise (Chakra Phool) |
Mace (Javitri) |
Nutmeg (Jaiphal) |
Dried Red Chilies (Sukhi Lal Mirch) |
Asafoetida (Hing) |
Poppy Seeds (Khus Khus) |
Saffron (Kesar) |
Tamarind (Imli) |
Turmeric Root (Haldi) |
Allspice (Kababa) |
Kokum |
Cubeb Pepper (Tailed Pepper or Kabab Chini) |
Long Pepper (Pippali)